What I see is what you get!
Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett.
"Richard Dee. The master of the truly different." Michelle Medhat
- Best Selling Author.
Here are some posts about the things that I’ve been cooking, it’s a hobby that I’ve had for a long time. When I first retired, I set up and ran an organic bakery in Brixham, called Well Bread, selling Organic loaves, rolls and various other products to cafés and shops. In the end, it became a victim of its own success. I was starting work at 4 am seven days a week and was faced with either a large expansion, with all the cost and work involved or stopping altogether.
I decided to stop, I was supposed to be retired. My decision upset a few people but I couldn’t carry on, it was harder work than I had realised.
You can find my full Well Bread blog by Clicking Here, or for the recipes that I’ve posted on this website (not just bread), follow the links below.
In response to demand, here is the recipe for the Sourdough loaf that I recently featured on Facebook.I make multiple loaves, the quantities quoted below are …
I made some Carrot Cake Cupcakes. For the recipe, see below.
Ingredients
· For the cupcakes
· 400g granulated sugar
· 325ml vegetable oil
· 1 tsp pure vanilla essence
· 3 extra-large eggs
· 280g plain flour
· 2 tsp …
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you.
Following on from the biscuits made with Chickpeas, here’s a …
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you.
Pork and Marmalade Burger
A while ago, I spotted some Pork …
We’re back to bread this week, with a recipe that uses one of my favourite ingredients, Balsamic Vinegar.
This recipe originally appeared on my bread blog …
Here’s my recipe for a Sourdough Pizza Base,
Ingredients,
240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour
If anyone wants to know more about Sourdough, …
It’s worth remembering that, before the production of dried yeast in the 1860s, all bread and leavened produce was made using a sourdough method. Sourdough …
On today’s rewind, my recipe for Sourdough Digestive biscuits, first published in 2015. I love biscuits and sourdough, these are the perfect combination. Just click …