This is a recipe that I first posted on my Blogger site way back in 2017.
Evergreen Farm, the place I get my steaks and sausages from, had a special offer on Ham Hocks last week, and I picked this one up for half the marked price!
and as this sort of joint benefits from a long cooking time, I decided to cook it in the slow cooker, in apple juice.
First I soaked it overnight in cold water to draw out some of the salt, then it had 6 hours in the slow cooker on low, using a litre of Apple Juice.
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