With summer coming, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make your own Clotted Cream.
I’m a big fan of Clotted Cream, my Grandmother used to make her own and I remember it when I was growing up.
These days, you can get a supply fairly easily, several supermarkets sell it and even if you aren’t living in the West country, you don’t have to go without.
But, what if there was a simple way to make your own? Click the link below to find out how.
That’s it for the Rewind this week, join me again on Monday for another blog-hop.
Have a great weekend.
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