23 Mar 2019

The Saturday Rewind, Corned Beef Hash, with a twist.

by Richard Dee | posted in: About me, Food, From the Archives, Uncategorized | 0

Here’s another recipe from the archives, this one’s from 2017. Just click on the picture for an explanation, and a delicious meal.

I’ll be back on Monday, with a review, have a great weekend.

1,896 total views, 3 views today

Welcome back to another blog hop, with #OpenBook. Here’s this week’s prompt. What’s your best...

Richard DeeJanuary 25, 2021

What I love about Steampunk, is the way that, by choosing which of today’s technology...

Richard DeeJanuary 21, 2021

Welcome back to another blog hop, with #OpenBook. Here’s this week’s prompt. What software do...

Richard DeeJanuary 18, 2021

Also known as quitting while you’re winning. Before you get all excited, no I’m not...

Richard DeeJanuary 14, 2021

Welcome back to another blog hop, with #OpenBook. Here’s this week’s prompt. Is there a...

Richard DeeJanuary 11, 2021

Since the end of November, I’ve written very little. A lot was going on in...

Richard DeeJanuary 9, 2021