23 Mar 2019

The Saturday Rewind, Corned Beef Hash, with a twist.

by Richard Dee | posted in: About me, Food, From the Archives, Uncategorized | 0

Here’s another recipe from the archives, this one’s from 2017. Just click on the picture for an explanation, and a delicious meal.

I’ll be back on Monday, with a review, have a great weekend.

Please follow and like us:

Post Views: 152

980total visits,1visits today

I’m on tour, in association with Rachel’s Random Resources, with a review of a great...

Richard DeeApril 19, 2019

Here’s a blog post from January 2018, in which I show you a bit more...

Richard DeeApril 16, 2019

There are some incredible indie authors out there, writing a wide variety of genres for...

Richard DeeApril 14, 2019

Perhaps more pertinently, did you notice that I was away? It was just a short...

Richard DeeApril 12, 2019

In high school, I was an A-student in history. Hence, my teacher was sorely disappointed...

Richard DeeApril 9, 2019

In this post, from my old blog in 2016, there are a few pictures of...

Richard DeeApril 4, 2019