A recipe from my baking blog, back in 2015, at the time I was baking commercially and had a lot of spare sourdough starter.
I didn’t want to just throw it away so I looked for ways to use it. Among other ideas, I stumbled upon a recipe for crumpets. Easy to make and very tasty.
In the end, I went on to sell loads of them and solve the problem. You can click on the picture to go to the original post.
![](https://richarddeescifi.co.uk/wp-content/uploads/2019/03/20150515_132751-1024x576.jpg)