A recipe from my baking blog, back in 2015, at the time I was baking commercially and had a lot of spare sourdough starter.
I didn’t want to just throw it away so I looked for ways to use it. Among other ideas, I stumbled upon a recipe for crumpets. Easy to make and very tasty.
In the end, I went on to sell loads of them and solve the problem. You can click on the picture to go to the original post.
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