Book Review, Posted in the Past
I’m a big fan of research, writing Science Fiction I need to do a lot, keeping up with the latest in Science and working out in my head where I could use it as a base for things in my … Continued
The Saturday Rewind. Tiger bread.
I love the marbled effect that you get on the crust of this loaf. It’s to do with the science, all you need to know is that the effect comes from a rice flour paste, applied before baking. I’ve posted … Continued
The Indie Showcase presents, Barbara Spencer.
Please welcome this weeks guest. How I wrote one book and ended up with five The Series: Children of Zeus ‘Where Historical Fiction and Fantasy collide’ After a decade or more writing for children and young adults, I pretty much … Continued
Let’s talk about the weather, Blog Hopping
posted in: About me, Blog Hop, Independent Author, indie, News, Sci-fi World Building, Uncategorized |
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Here’s this week’s prompt. Despite the recent snow in the Rocky Mountains, it’s summer in the Northern Hemisphere. Do your stories and worlds reference seasons and do they play into the plots of your books? Another week, another prompt to … Continued
The Saturday Rewind, Clotted Cream.
With summer coming, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued
The Indie Showcase presents – Janice Spina
A very warm welcome to my guest this week, please tell us your story, Janice. Thank you, Richard, for this opportunity to be featured on your blog. Let me tell your readers a little about myself. I have been writing … Continued
GO BACK!… It’s a Trap. Blog Hopping
Welcome along to another #OpenBook blog hop, let’s take a look at this weeks prompt. What are common traps for aspiring writers? Where to begin? Let’s first consider the whole publishing industry, as seen by a new writer. Cast your … Continued
The Saturday rewind; Condensed Milk Bread.
I went through a phase of trying all different sorts of ways of making bread, using ingredients that were not always what you might have thought of. Being a fan of anything sweet, this one seemed like quite a good … Continued