The second Saturday of NaNoWriMo 2019

Welcome back to my trip through the NaNo projects of the past. This time, I’m looking at 2016. I didn’t attempt NaNo in 2015, I was otherwise engaged in adjusting to life after work, as I mentioned last week. My … Continued

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The Saturday Rewind: Sourdough Doughnuts.

It’s worth remembering that, before the production of dried yeast in the 1860s, all bread and leavened produce was made using a sourdough method. Sourdough doughnuts, croissants and similar items are all as delicious; if a little more time consuming … Continued

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