In the past, I’ve made savoury rolls, like cheese and pickle, or chorizo and sun-dried tomato, this time I’m going for a sweet version. I have some Blood Orange fruit spread, although this would work with marmalade or any fruit … Continued
As some of you may know, I wrote a textbook on World-Building, I thought you might be interested in a sample chapter, dealing with Steampunk, that quasi-Victorian land of heroes and villains, not forgetting the King and a good cup … Continued
As you all know, I love to make bread when I’m not writing and I love to try new flavour combinations. Focaccia is one of those classic loaves, great for soaking up tomato sauce in a pasta dish or with … Continued
Today, I’m sharing a short story from one of my collections. This is the one that I (famously) wrote on my mobile phone while waiting for a delayed appointment. It was what prompted me to get the plug-in keyboard that … Continued
Back in the day, I used to join in a bloghop called Wordless Wednesday. In it, you posted a gallery of pictures based on a single topic, with no explanation except for the title. I found some of these posts … Continued
With summer here, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued
Back in the day, I used to join in a bloghop called Wordless Wednesday. In it, you posted a gallery of pictures based on a single topic, with no explanation except for the title. I found some of these posts … Continued