The Next Big Thing
Here’s a story from my first collection of short work, Flash Fiction. It’s not really a Sci-fi tale, it’s set in space but it doesn’t need to be. Totally unconnected to any of my other work, here is my take … Continued
What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.
Here’s a story from my first collection of short work, Flash Fiction. It’s not really a Sci-fi tale, it’s set in space but it doesn’t need to be. Totally unconnected to any of my other work, here is my take … Continued
As I said in a previous post, I have been trying to decide what project to use as my NaNo challenge this year. It’s my sixth year of NaNo, the first five projects are all on sale. Hopefully, whatever I … Continued
The latest instalment of Andorra Pett’s adventures will be published soon. It’s been out with my beta readers and I’m starting to get feedback. The worry with writing a series is that they can get boring or repetitive, acquiring a … Continued
This post first appeared on Sue Vincent’s website. I was trying to express how I ended up writing novels, a way of occupying my time that nobody (including me) would have ever believed that I could do. I was never … Continued
I thought you might be interested in a way of making inexpensive chalk paint, which means you can have any colour you want, not just those offered by the ready made ranges. I’m probably about 5 years behind the times here but hey, … Continued
This novel will be the sequel to my 2019 publication, The Sensaurum and the Lexis. Once again, Jackson and Jessamine, in their roles as two of The Orphan Detectives, must thwart another plot to destroy civilisation as we know it. … Continued
This is a recipe that has been requested, ever since I posted the finished article on Facebook. Ingredients 6 oz (170 g) Self-Raising Flour, 6 oz (170 g) Caster Sugar, 6 oz (170 g) Butter, in cubes 3 medium eggs, … Continued
This is a recipe that I first posted on my Blogger site way back in 2017. Evergreen Farm, the place I get my steaks and sausages from, had a special offer on Ham Hocks last week, and I picked this one … Continued