Here’s this week’s prompt. Despite the recent snow in the Rocky Mountains, it’s summer in the Northern Hemisphere. Do your stories and worlds reference seasons and do they play into the plots of your books? Another week, another prompt to … Continued
I went through a phase of trying all different sorts of ways of making bread, using ingredients that were not always what you might have thought of. Being a fan of anything sweet, this one seemed like quite a good … Continued
The Balcom Dynasty, how it all began. Way back in autumn 2014, I was on sick leave from my job. It turned out that I had a bone spur in my shoulder, to spare you all the details, I had … Continued
It’s worth remembering that, before the production of dried yeast in the 1860s, all bread and leavened produce was made using a sourdough method. Sourdough doughnuts, croissants and similar items are all as delicious; if a little more time consuming … Continued
Have I got your attention? Good, here’s this weeks prompt, from the Open Book blog hop. What’s the most difficult thing about writing characters from the opposite sex? To a certain extent, I think that the gender of your character … Continued
The Rewind is a place where I take a break from writing and concentrate on other things that interest me. I’ve been baking bread for a long time, as I got fed up with the additive-filled and tasteless offerings that … Continued
I’m back on the blog hop again, here’s this weeks prompt. What was the best money you ever spent as a writer? An interesting prompt this week, and one which is not quite as simple to answer as you might … Continued
Welcome to my Monday post; this week, the topic for the blog hop aligns with a subject close to my heart. Which is a win for me, I can use the same notes for both and save myself from writing … Continued