Welcome to another #OpenBook blog hop. Here’s this week’s prompt. What is your writing Kryptonite? Hmmm, another provocative question. And one with so many potential answers. How about Procrastination? Well, it’s true that I often start my writing day full … Continued
Here’s my recipe for a Sourdough Pizza Base, Ingredients, 240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour If anyone wants to know more about Sourdough, let me know. I’m always happy to talk about the subject and … Continued
Welcome to another blog hop, from #OpenBook. Here’s this week’s prompt. What kind of research do you do, and how long do you spend researching before beginning a book? This is a really strange prompt for me; when you consider … Continued
Today I’d like to share my version of a potato nacho idea I spotted on Facebook a while ago. As usual, I have modified it a little. If you remember, I always save and cook my potato peelings, see this post from my … Continued
On the Rewind this week, a recipe from 2016. Pork, apples and mustard, there’s a winning combination. How about if you shook it up it a little? I found a recipe for a sausage and cider tray-bake with an interesting … Continued
Welcome to another blog hop, with #OpenBook. Here’s this week’s prompt. What was your hardest scene to write? Writing Sci-fi, about things that have never happened, usually in a place that doesn’t even exist can be hard work. Surprisingly, you … Continued
Here’s this week’s prompt. Despite the recent snow in the Rocky Mountains, it’s summer in the Northern Hemisphere. Do your stories and worlds reference seasons and do they play into the plots of your books? Another week, another prompt to … Continued
I went through a phase of trying all different sorts of ways of making bread, using ingredients that were not always what you might have thought of. Being a fan of anything sweet, this one seemed like quite a good … Continued