There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. Pork and Marmalade Burger A while ago, I spotted some Pork Mince reduced as it was nearly out of date. I split it in … Continued
There’s no Indie Showcase this week, instead, I thought I’d share a recipe with you. Here is one of my favourite Chicken dishes, my middle daughter will phone and order this before they come to stay with us. Sadly, we … Continued
As you’ll know if you’re regular readers, I used to bake a lot of sourdough bread when I was running Well Bread! my commercial bakery. Sadly that’s all in the past now, but I’ve kept my sourdough starters going, refreshing … Continued
As you’ll know if you’re regular readers, I used to bake a lot of sourdough bread when I was running Well Bread! my commercial bakery. Sadly that’s all in the past now, but I’ve kept my sourdough starters going, refreshing … Continued
Vegetarians should probably look away now, there’s nothing for you to see here. The place I buy a lot of my meat from, Evergreen Farm, has a wonderful range of sausages, with flavours ranging from Traditional, through Cumberland, Pork and … Continued
To show that I’m not just a writer, I thought that it would be good to share some of the other things that I get up to. Plus a few tips and tricks to make your baking life easier. As … Continued
This week, instead of the cubes of beetroot in rolls, I wanted to make a loaf with the beetroot more widely distributed. So that when it was sliced, large lumps didn’t fall out. To achieve this, I cut the beetroot … Continued
I love beetroot. Whether it’s pickled in vinegar or simply boiled, it has a wonderful taste. I will sometimes roast it instead of potatoes on a Sunday, strangely it goes well with gravy! Today, I want to focus on using … Continued