The Saturday Rewind, Sourdough Crumpets.
A recipe from my baking blog, back in 2015, at the time I was baking commercially and had a lot of spare sourdough starter. I didn’t want to just throw it away so I looked for ways to use it. … Continued
The Saturday Rewind, Corned Beef Hash, with a twist.
Here’s another recipe from the archives, this one’s from 2017. Just click on the picture for an explanation, and a delicious meal. I’ll be back on Monday, with a review, have a great weekend.
The Saturday Rewind, Vegetables three ways.
We’re back in 2017 this week, looking at an alternative to potatoes and pasta. Click the picture for the full post I’ll be back on Monday, with an update on where I am with my writing. See you then.
I’m not just a writer, Peanut Cookies.
We writers tend to get obsessive over our craft, if we’re not careful we could talk about it all day, every day. And not everyone wants to hear all the little details of plot, characters and marketing successes and failures. … Continued