Here’s my recipe for a Sourdough Pizza Base, Ingredients, 240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour If anyone wants to know more about Sourdough, let me know. I’m always happy to talk about the subject and … Continued
Please welcome this weeks guest to the Showcase. Over to you Angela, I find the hardest part of writing novels isn’t the actual writing – that seems to flow naturally – but the marketing of the books once they are … Continued
Welcome to another blog hop, from #OpenBook. Here’s this week’s prompt. What kind of research do you do, and how long do you spend researching before beginning a book? This is a really strange prompt for me; when you consider … Continued
Today I’d like to share my version of a potato nacho idea I spotted on Facebook a while ago. As usual, I have modified it a little. If you remember, I always save and cook my potato peelings, see this post from my … Continued
Please welcome this weeks guest. Hi, my name is Audrina and I tend to write Contemporary Romance, but keep it quiet they are a little sexy in places!! But for my main inspiration, I use Music. I think that music … Continued
When Karen and Mick Curtis attend a demonstration of clairvoyance for the first time, Karen is singled out by the medium, Rae Cordelle. Rae has a message from Karen’s son David, who passed over to the spirit world many years … Continued
On the Rewind this week, a recipe from 2016. Pork, apples and mustard, there’s a winning combination. How about if you shook it up it a little? I found a recipe for a sausage and cider tray-bake with an interesting … Continued
Please welcome this weeks guest to the Showcase. Hi. First, a thank you to Richard for inviting me onto his showcase. I’ve had a varied career. A creative child, I used to read and draw endlessly, and I was musical … Continued