What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.
This is a recipe that has been requested, ever since I posted the finished article on Facebook. Ingredients 6 oz (170 g) Self-Raising Flour, 6 oz (170 g) Caster Sugar, 6 oz (170 g) Butter, in cubes 3 medium eggs, … Continued
10,757 total views, 1 views today
This is a recipe that I first posted on my Blogger site way back in 2017. Evergreen Farm, the place I get my steaks and sausages from, had a special offer on Ham Hocks last week, and I picked this one … Continued
11,017 total views, 1 views today
In the past, I’ve made savoury rolls, like cheese and pickle, or chorizo and sun-dried tomato, this time I’m going for a sweet version. I have some Blood Orange fruit spread, although this would work with marmalade or any fruit … Continued
11,932 total views
As you all know, I love to make bread when I’m not writing and I love to try new flavour combinations. Focaccia is one of those classic loaves, great for soaking up tomato sauce in a pasta dish or with … Continued
11,439 total views
Back in the day, I used to join in a bloghop called Wordless Wednesday. In it, you posted a gallery of pictures based on a single topic, with no explanation except for the title. I found some of these posts … Continued
8,185 total views
With summer here, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued
7,880 total views
Back in the day, I used to join in a bloghop called Wordless Wednesday. In it, you posted a gallery of pictures based on a single topic, with no explanation except for the title. I found some of these posts … Continued
10,264 total views, 1 views today