Simple Sourdough
The Rewind is a place where I take a break from writing and concentrate on other things that interest me. I’ve been baking bread for a long time, as I got fed up with the additive-filled and tasteless offerings that … Continued
What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.
The Rewind is a place where I take a break from writing and concentrate on other things that interest me. I’ve been baking bread for a long time, as I got fed up with the additive-filled and tasteless offerings that … Continued
This week’s rewind features a bread recipe. I was going to link this page to the original blog post, from 2015. Instead, I’ve decided to save you a click and have copied it across. If you want to go to … Continued
This week, on the Rewind, I’ve chosen a meal idea from 2016, click the picture to get the recipe. I hope you try this one, it’s delicious. Meanwhile, I have released a Sci-fi Short Story, The Hansar were the rulers … Continued
Here’s a recipe from my blog, back in January 2016. It’s for a bread with a difference, made with added Chickpeas and mixed Seeds. A bit heavier than normal, but delicious. Of course, you could add a little paprika or … Continued
I had an epiphany several years ago. I was out for a meal with my daughters and one of them ordered loaded potato skins as a starter. When they arrived, I realised that they were not what I expected. I … Continued
Here’s a blog post from January 2018, in which I show you a bit more about me. Just click the picture to find out what else I do (when I’m not writing). As you can see, it involves Onion Rings … Continued
A recipe from my baking blog, back in 2015, at the time I was baking commercially and had a lot of spare sourdough starter. I didn’t want to just throw it away so I looked for ways to use it. … Continued
Here’s another recipe from the archives, this one’s from 2017. Just click on the picture for an explanation, and a delicious meal. I’ll be back on Monday, with a review, have a great weekend.