What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.
Today I’d like to share my version of a potato nacho idea I spotted on Facebook a while ago. As usual, I have modified it a little. If you remember, I always save and cook my potato peelings, see this post from my … Continued
2,519 total views, 1 views today
On the Rewind this week, a recipe from 2016. Pork, apples and mustard, there’s a winning combination. How about if you shook it up it a little? I found a recipe for a sausage and cider tray-bake with an interesting … Continued
2,851 total views, 3 views today
I love the marbled effect that you get on the crust of this loaf. It’s to do with the science, all you need to know is that the effect comes from a rice flour paste, applied before baking. I’ve posted … Continued
2,763 total views, 1 views today
With summer coming, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued
2,525 total views, 1 views today
I went through a phase of trying all different sorts of ways of making bread, using ingredients that were not always what you might have thought of. Being a fan of anything sweet, this one seemed like quite a good … Continued
2,650 total views, 1 views today
It’s worth remembering that, before the production of dried yeast in the 1860s, all bread and leavened produce was made using a sourdough method. Sourdough doughnuts, croissants and similar items are all as delicious; if a little more time consuming … Continued
2,531 total views, 1 views today
The Rewind is a place where I take a break from writing and concentrate on other things that interest me. I’ve been baking bread for a long time, as I got fed up with the additive-filled and tasteless offerings that … Continued
2,631 total views, 2 views today
This week’s rewind features a bread recipe. I was going to link this page to the original blog post, from 2015. Instead, I’ve decided to save you a click and have copied it across. If you want to go to … Continued
2,603 total views, 4 views today