Here’s my recipe for a Sourdough Pizza Base, Ingredients, 240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour If anyone wants to know more about Sourdough, let me know. I’m always happy to talk about the subject and … Continued
Today I’d like to share my version of a potato nacho idea I spotted on Facebook a while ago. As usual, I have modified it a little. If you remember, I always save and cook my potato peelings, see this post from my … Continued
On the Rewind this week, a recipe from 2016. Pork, apples and mustard, there’s a winning combination. How about if you shook it up it a little? I found a recipe for a sausage and cider tray-bake with an interesting … Continued
I love the marbled effect that you get on the crust of this loaf. It’s to do with the science, all you need to know is that the effect comes from a rice flour paste, applied before baking. I’ve posted … Continued
With summer coming, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued
I went through a phase of trying all different sorts of ways of making bread, using ingredients that were not always what you might have thought of. Being a fan of anything sweet, this one seemed like quite a good … Continued
It’s worth remembering that, before the production of dried yeast in the 1860s, all bread and leavened produce was made using a sourdough method. Sourdough doughnuts, croissants and similar items are all as delicious; if a little more time consuming … Continued
The Rewind is a place where I take a break from writing and concentrate on other things that interest me. I’ve been baking bread for a long time, as I got fed up with the additive-filled and tasteless offerings that … Continued