Skip to Main Content
Welcome to the worlds of Richard Dee.
  • Home
  • Blog
  • FREE STORIES
  • Books
    • Andorra Pett.
    • The Balcom Series.
    • The Dave Travise series.
    • Non-Fiction
    • Stand Alone Novels
    • Steampunk.
  • About Me
  • Extra Content.
    • 4Star Scifi.
    • Archives
    • Book Reviews.
    • Food and Cookery
    • My Sister Alex. Reviews
    • My Audiobooks.
    • My Steampunk journey.
    • The Indie Showcase
  • Home
  • Blog
  • FREE STORIES
  • Books
    • Andorra Pett.
    • The Balcom Series.
    • The Dave Travise series.
    • Non-Fiction
    • Stand Alone Novels
    • Steampunk.
  • About Me
  • Extra Content.
    • 4Star Scifi.
    • Archives
    • Book Reviews.
    • Food and Cookery
    • My Sister Alex. Reviews
    • My Audiobooks.
    • My Steampunk journey.
    • The Indie Showcase

cooking

3 Aug 2019

The Saturday Rewind, Sourdough Pizza

by Richard Dee | posted in: About me, Food, Uncategorized | 0

Here’s my recipe for a Sourdough Pizza Base, Ingredients, 240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour If anyone wants to know more about Sourdough, let me know. I’m always happy to talk about the subject and … Continued

Loading

archive, blog archive, cooking, food, hobbies, recipe, writer
27 Jul 2019

The Saturday Rewind, Steak and Potato Nachos

by Richard Dee | posted in: About me, Food, Uncategorized | 2

Today I’d like to share my version of a potato nacho idea I spotted on Facebook a while ago. As usual, I have modified it a little. If you remember, I always save and cook my potato peelings, see this post from my … Continued

Loading

archive, blog archive, cooking, food, hobbies, nacho's, potato, recipe, steak, writer
20 Jul 2019

The Saturday Rewind. Sausages, with Cider

by Richard Dee | posted in: About me, Food, Uncategorized | 0

On the Rewind this week, a recipe from 2016. Pork, apples and mustard, there’s a winning combination. How about if you shook it up it a little? I found a recipe for a sausage and cider tray-bake with an interesting … Continued

Loading

archive, blog archive, cooking, food, hobbies, recipe, writer
13 Jul 2019

The Saturday Rewind. Tiger bread.

by Richard Dee | posted in: Food, From the Archives, Uncategorized | 4

I love the marbled effect that you get on the crust of this loaf. It’s to do with the science, all you need to know is that the effect comes from a rice flour paste, applied before baking. I’ve posted … Continued

Loading

archive, blog archive, cooking, food, hobbies, recipe, writer
5 Jul 2019

The Saturday Rewind, Clotted Cream.

by Richard Dee | posted in: Cookery, Devon, Food, From the Archives, Recipe, Uncategorized | 0

With summer coming, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued

Loading

archive, blog archive, cooking, food, hobbies, recipe, writer
29 Jun 2019

The Saturday rewind; Condensed Milk Bread.

by Richard Dee | posted in: About me, Food, From the Archives, Uncategorized | 0

I went through a phase of trying all different sorts of ways of making bread, using ingredients that were not always what you might have thought of. Being a fan of anything sweet, this one seemed like quite a good … Continued

Loading

archive, blog archive, bread, bread recipe, cooking, focaccia, food, hobbies, recipe, writer
22 Jun 2019

The Saturday Rewind: Sourdough Doughnuts.

by Richard Dee | posted in: About me, Food, From the Archives, Uncategorized | 0

It’s worth remembering that, before the production of dried yeast in the 1860s, all bread and leavened produce was made using a sourdough method. Sourdough doughnuts, croissants and similar items are all as delicious; if a little more time consuming … Continued

Loading

archive, blog archive, bread, bread recipe, cooking, focaccia, food, hobbies, recipe, writer
8 Jun 2019

Simple Sourdough

by Richard Dee | posted in: About me, Food, Independent Author, Uncategorized | 0

The Rewind is a place where I take a break from writing and concentrate on other things that interest me. I’ve been baking bread for a long time, as I got fed up with the additive-filled and tasteless offerings that … Continued

Loading

archive, blog archive, bread, bread recipe, cooking, focaccia, food, hobbies, recipe, writer

Posts pagination

« 1 2 3 4 5 6 »
Find me On Medium
Find me On YouTube

Get every post by email.

Keep up to date by subscribing to my website.

Name

Email


Join my Newsletter

Join my newsletter to keep up to date with all the latest information about me and my worlds. As well as news of what I’m doing when I’m not writing, you’ll get extra content and early bird offers on new titles. Look out for a FREE Novella, My SIster Alex, when you sign up. Just click HERE.

 

 

Join my Newsletter

Find Me

My Amazon page

Check out my full portfolio on Amazon

Click Here

My NaNo Certificate for 2020
Member of Exeter Authors Association.
The Alliance of Independent Authors - Author Member

My favourite websites.

Chantelle Atkins
A collection of Historical "What If's"

Search by Category

Search by Keyword

Recent Posts

  • I had an idea for a new thriller. Who knows where it might go?
  • A Whole new Look
  • Let me take you on a journey, across the Galaxy.
  • A blessing, and a curse
  • June 2025 Bookfunnel promotions. More great reads to choose from.

Archives

© 2025 Welcome to the worlds of Richard Dee. - WordPress Theme by Kadence WP