cooking

I do love to experiment with the food I prepare, the bread I make is no different. As well as trying new flours or techniques, I also like to try different flavour combinations in a standard loaf, just to see … Continued

There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. As you all know by now, I’m a big fan of Sourdough bread. I have starter cultures that are now about seven years old, … Continued

There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. Following on from the biscuits made with Chickpeas, here’s a recipe I used to make when I was running Well Bread. It went down … Continued

There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. We are both very partial to a biscuit (or two) and I make several varieties, Sourdough Digestives, Chocolate and Orange Sourdough Cookies, Jammie Dodgers … Continued

There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. Pork and Marmalade Burger A while ago, I spotted some Pork Mince reduced as it was nearly out of date. I split it in … Continued

There’s no Indie Showcase this week, instead, I thought I’d share a recipe with you. Here is one of my favourite Chicken dishes, my middle daughter will phone and order this before they come to stay with us. Sadly, we … Continued

As you’ll know if you’re regular readers, I used to bake a lot of sourdough bread when I was running Well Bread! my commercial bakery.  Sadly that’s all in the past now, but I’ve kept my sourdough starters going, refreshing … Continued