As some of you know, I’m a keen cook and a confirmed foodie. Living in Devon, it’s easy to take advantage of some great local produce. It’s been a while since I posted a recipe, here’s one for some very … Continued
As some of you know, I’m a keen cook and a confirmed foodie. Living in Devon it’s easy to take advantage of some great local produce. It’s been a while since I posted a recipe, here’s one for an easy … Continued
I haven’t posted a recipe for a while, here’s one of my favourites, ideal for when you need a quick and easy pudding. Serves two. First, mix 2 tablespoons custard powder and 2 tablespoons of sugar to a paste with a … Continued
This is a recipe that has been requested, ever since I posted the finished article on Facebook. I’m just giving you the quantities, I assuming you know how to make the pastry. Ingredients For the pastry 8 oz Plain Flour, … Continued
Welcome back to another blog hop, with #OpenBook. Here’s this week’s prompt. What is your favorite fruit dish? Can you share a recipe for it? While we’re talking about food, pumpkin, yea or nay? Apples have to be my favourite … Continued
This is a recipe that has been requested, ever since I posted the finished article on Facebook. Ingredients 6 oz (170 g) Self-Raising Flour, 6 oz (170 g) Caster Sugar, 6 oz (170 g) Butter, in cubes 3 medium eggs, … Continued
This is a recipe that I first posted on my Blogger site way back in 2017. Evergreen Farm, the place I get my steaks and sausages from, had a special offer on Ham Hocks last week, and I picked this one … Continued
In the past, I’ve made savoury rolls, like cheese and pickle, or chorizo and sun-dried tomato, this time I’m going for a sweet version. I have some Blood Orange fruit spread, although this would work with marmalade or any fruit … Continued