What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.
I do love to experiment with the food I prepare, the bread I make is no different. As well as trying new flours or techniques, I also like to try different flavour combinations in a standard loaf, just to see … Continued
7,399 total views, 1 views today
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. As you all know by now, I’m a big fan of Sourdough bread. I have starter cultures that are now about seven years old, … Continued
10,477 total views
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. Following on from the biscuits made with Chickpeas, here’s a recipe I used to make when I was running Well Bread. It went down … Continued
10,618 total views
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. We are both very partial to a biscuit (or two) and I make several varieties, Sourdough Digestives, Chocolate and Orange Sourdough Cookies, Jammie Dodgers … Continued
8,220 total views
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. Pork and Marmalade Burger A while ago, I spotted some Pork Mince reduced as it was nearly out of date. I split it in … Continued
7,676 total views
There’s no Indie Showcase this week, instead, I thought I’d share a recipe with you. Here is one of my favourite Chicken dishes, my middle daughter will phone and order this before they come to stay with us. Sadly, we … Continued
8,797 total views
As you’ll know if you’re regular readers, I used to bake a lot of sourdough bread when I was running Well Bread! my commercial bakery. Sadly that’s all in the past now, but I’ve kept my sourdough starters going, refreshing … Continued
8,485 total views
As you’ll know if you’re regular readers, I used to bake a lot of sourdough bread when I was running Well Bread! my commercial bakery. Sadly that’s all in the past now, but I’ve kept my sourdough starters going, refreshing … Continued
10,107 total views