The Saturday Rewind: Sourdough Doughnuts.

It’s worth remembering that, before the production of dried yeast in the 1860s, all bread and leavened produce was made using a sourdough method. Sourdough doughnuts, croissants and similar items are all as delicious; if a little more time consuming … Continued

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Rewind, a recipe, lamb steaks and fruit with courgette falafel.

This week, on the Rewind, I’ve chosen a meal idea from 2016, click the picture to get the recipe. I hope you try this one, it’s delicious. Meanwhile, I have released a Sci-fi Short Story, The Hansar were the rulers … Continued

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Welcome to the Saturday Rewind

I started blogging back in 2011, just after I changed from working full time in Kent to working part-time, at the same job, only living in Devon and commuting. I was becoming fed up with the long hours, the broken … Continued

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