As you all know, I love to make bread when I’m not writing and I love to try new flavour combinations. Focaccia is one of those classic loaves, great for soaking up tomato sauce in a pasta dish or with … Continued
With summer here, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued
I do love to experiment with the food I prepare, the bread I make is no different. As well as trying new flours or techniques, I also like to try different flavour combinations in a standard loaf, just to see … Continued
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. As you all know by now, I’m a big fan of Sourdough bread. I have starter cultures that are now about seven years old, … Continued
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. Following on from the biscuits made with Chickpeas, here’s a recipe I used to make when I was running Well Bread. It went down … Continued
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. We are both very partial to a biscuit (or two) and I make several varieties, Sourdough Digestives, Chocolate and Orange Sourdough Cookies, Jammie Dodgers … Continued
There’s no Indie Showcase this week, instead, I thought I’d share another great recipe with you. Pork and Marmalade Burger A while ago, I spotted some Pork Mince reduced as it was nearly out of date. I split it in … Continued
There’s no Indie Showcase this week, instead, I thought I’d share a recipe with you. Here is one of my favourite Chicken dishes, my middle daughter will phone and order this before they come to stay with us. Sadly, we … Continued