As you’ll know if you’re regular readers, I used to bake a lot of sourdough bread when I was running Well Bread! my commercial bakery. Sadly that’s all in the past now, but I’ve kept my sourdough starters going, refreshing … Continued
One of the great things about convalescence, apart from the fact that it means you’re getting better, is the freedom to do what you want. Perhaps you fancy ice-cream for breakfast or a short sleep in the afternoon? Maybe you … Continued
Vegetarians should probably look away now, there’s nothing for you to see here. The place I buy a lot of my meat from, Evergreen Farm, has a wonderful range of sausages, with flavours ranging from Traditional, through Cumberland, Pork and … Continued
To show that I’m not just a writer, I thought that it would be good to share some of the other things that I get up to. Plus a few tips and tricks to make your baking life easier. As … Continued