What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.
I haven’t posted a recipe for a while, here’s one of my favourites, ideal for when you need a quick and easy pudding. Serves two. First, mix 2 tablespoons custard powder and 2 tablespoons of sugar to a paste with a … Continued
This is a recipe that has been requested, ever since I posted the finished article on Facebook. I’m just giving you the quantities, I assuming you know how to make the pastry. Ingredients For the pastry 8 oz Plain Flour, … Continued
I thought you might be interested in a way of making inexpensive chalk paint, which means you can have any colour you want, not just those offered by the ready made ranges. I’m probably about 5 years behind the times here but hey, … Continued
This is a recipe that has been requested, ever since I posted the finished article on Facebook. Ingredients 6 oz (170 g) Self-Raising Flour, 6 oz (170 g) Caster Sugar, 6 oz (170 g) Butter, in cubes 3 medium eggs, … Continued
This is a recipe that I first posted on my Blogger site way back in 2017. Evergreen Farm, the place I get my steaks and sausages from, had a special offer on Ham Hocks last week, and I picked this one … Continued
In the past, I’ve made savoury rolls, like cheese and pickle, or chorizo and sun-dried tomato, this time I’m going for a sweet version. I have some Blood Orange fruit spread, although this would work with marmalade or any fruit … Continued
As you all know, I love to make bread when I’m not writing and I love to try new flavour combinations. Focaccia is one of those classic loaves, great for soaking up tomato sauce in a pasta dish or with … Continued
With summer here, I thought that I’d revisit a post that I regularly repeat, a simple ‘how to’ that will help you recreate a Devon (or Cornwall) classic. You get the Strawberry Jam and I’ll tell you how to make … Continued