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Welcome to the worlds of Richard Dee.

What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.

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  • Home
  • Join my Newsletter
  • FREE STORIES
  • My Novels and Short Stories
  • About Me
  • My Steampunk journey.
  • My Audiobook Portfolio.
  • 4Star Scifi, all the legal details
  • The Indie Showcase
  • Food and Cookery
  • Book Reviews.

hobbies

8 Feb 2020

Sausagemeat, Onion and Apple Pie.

by Richard Dee | posted in: Cookery, Food, My other life, Recipe | 4

Vegetarians should probably look away now, there’s nothing for you to see here. The place I buy a lot of my meat from, Evergreen Farm, has a wonderful range of sausages, with flavours ranging from Traditional, through Cumberland, Pork and … Continued

 8,986 total views

cooking, food, hobbies, recipe, writer
25 Jan 2020

Baking Day, something I do when I’m not writing

by Richard Dee | posted in: About me, Cookery, Food, Independent Author, My other life, Recipe, Uncategorized | 0

To show that I’m not just a writer, I thought that it would be good to share some of the other things that I get up to. Plus a few tips and tricks to make your baking life easier. As … Continued

 7,925 total views

cooking, food, hobbies, recipe, writer
5 Oct 2019

The Saturday Rewind, Beetroot Bread; Part Two.

by Richard Dee | posted in: About me, Blog Hop, Devon, Food, Recipe, Uncategorized | 0

This week, instead of the cubes of beetroot in rolls, I wanted to make a loaf with the beetroot more widely distributed. So that when it was sliced, large lumps didn’t fall out. To achieve this, I cut the beetroot … Continued

 10,178 total views

archive, blog archive, cooking, food, hobbies, recipe, writer
28 Sep 2019

Beetroot Rolls

by Richard Dee | posted in: About me, Devon, Food, Uncategorized | 0

I love beetroot. Whether it’s pickled in vinegar or simply boiled, it has a wonderful taste. I will sometimes roast it instead of potatoes on a Sunday, strangely it goes well with gravy! Today, I want to focus on using … Continued

 7,768 total views

archive, blog archive, cooking, food, hobbies, recipe, writer
21 Sep 2019

The Saturday Rewind, 3 seed and Chickpea Bread

by Richard Dee | posted in: About me, Food, From the Archives, Uncategorized | 0

Here’s a recipe from my past, a great close-textured bread. This one goes nicely with soup or toasted. Don’t be surprised if it doesn’t rise as much as other loaves. It’s just due to the weight of the chickpeas in … Continued

 8,205 total views

archive, blog archive, cooking, food, hobbies, recipe, writer
14 Sep 2019

The Saturday Rewind, Balsamic Vinegar Bread.

by Richard Dee | posted in: About me, Food, Uncategorized | 2

We’re back to bread this week, with a recipe that uses one of my favourite ingredients, Balsamic Vinegar. This recipe originally appeared on my bread blog back in 2016. I spotted a recipe for bread with Balsamic vinegar in it, and modified … Continued

 7,399 total views

archive, blog archive, cooking, food, hobbies, recipe, writer
31 Aug 2019

Cheese and Onion Rolls

by Richard Dee | posted in: About me, Food, Uncategorized | 4

Here’s a repeat of a post from long ago, I recently made a batch of these, the first in a long time. The Facebook post got a lot of interest so I thought I’d share the recipe again. The flour … Continued

 3,089 total views

archive, blog archive, cooking, food, hobbies, recipe, writer
3 Aug 2019

The Saturday Rewind, Sourdough Pizza

by Richard Dee | posted in: About me, Food, Uncategorized | 0

Here’s my recipe for a Sourdough Pizza Base, Ingredients, 240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour If anyone wants to know more about Sourdough, let me know. I’m always happy to talk about the subject and … Continued

 2,658 total views,  1 views today

archive, blog archive, cooking, food, hobbies, recipe, writer

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