This week, instead of the cubes of beetroot in rolls, I wanted to make a loaf with the beetroot more widely distributed. So that when it was sliced, large lumps didn’t fall out. To achieve this, I cut the beetroot … Continued
I love beetroot. Whether it’s pickled in vinegar or simply boiled, it has a wonderful taste. I will sometimes roast it instead of potatoes on a Sunday, strangely it goes well with gravy! Today, I want to focus on using … Continued
Here’s a recipe from my past, a great close-textured bread. This one goes nicely with soup or toasted. Don’t be surprised if it doesn’t rise as much as other loaves. It’s just due to the weight of the chickpeas in … Continued
We’re back to bread this week, with a recipe that uses one of my favourite ingredients, Balsamic Vinegar. This recipe originally appeared on my bread blog back in 2016. I spotted a recipe for bread with Balsamic vinegar in it, and modified … Continued
Here’s a repeat of a post from long ago, I recently made a batch of these, the first in a long time. The Facebook post got a lot of interest so I thought I’d share the recipe again. The flour … Continued
Here’s my recipe for a Sourdough Pizza Base, Ingredients, 240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour If anyone wants to know more about Sourdough, let me know. I’m always happy to talk about the subject and … Continued
Today I’d like to share my version of a potato nacho idea I spotted on Facebook a while ago. As usual, I have modified it a little. If you remember, I always save and cook my potato peelings, see this post from my … Continued
On the Rewind this week, a recipe from 2016. Pork, apples and mustard, there’s a winning combination. How about if you shook it up it a little? I found a recipe for a sausage and cider tray-bake with an interesting … Continued