Cheese and Onion Rolls
Here’s a repeat of a post from long ago, I recently made a batch of these, the first in a long time. The Facebook post got a lot of interest so I thought I’d share the recipe again. The flour … Continued
What I see is what you get! Science Fiction and Steampunk adventures. This is also the official home of the Solar System's newest and most reluctant amateur detective, Andorra Pett. "Richard Dee. The master of the truly different." Michelle Medhat - Best Selling Author.
Here’s a repeat of a post from long ago, I recently made a batch of these, the first in a long time. The Facebook post got a lot of interest so I thought I’d share the recipe again. The flour … Continued
Welcome to another Bloghop, here’s this week’s prompt. Why would you, as an author/reader, abandon (stop reading) someone else’s book? A bit of a contentious one this week. Warning, there may be a small rant! Personally, I try to complete … Continued
There’s no Saturday Rewind again this week, I’m catching up with my review duties, This time, I’m reviewing a new story from a fellow Exeter Author. I read P.J. Reed’s fantasy epic The Torcian Chronicles: Defiance last year and was … Continued
We’re taking a break from the Blog Hop this week. Instead, I’m talking about an upcoming fixture in many authors calenders. It’s nearly the end of August and my writing thoughts are turning to this annual event, where everyone who … Continued
Here’s another prompt from #OpenBook What is the most difficult part of your artistic process? An interesting question. Taking the whole thing, from a blank page to a physical product on a bookshelf (or an eBook on sale), which part … Continued
Welcome to another #OpenBook blog hop. Here’s this week’s prompt. What is your writing Kryptonite? Hmmm, another provocative question. And one with so many potential answers. How about Procrastination? Well, it’s true that I often start my writing day full … Continued
Here’s my recipe for a Sourdough Pizza Base, Ingredients, 240g active sourdough starter at 100% hydration10g olive oil3g salt120g flour If anyone wants to know more about Sourdough, let me know. I’m always happy to talk about the subject and … Continued
Welcome to another blog hop, from #OpenBook. Here’s this week’s prompt. What kind of research do you do, and how long do you spend researching before beginning a book? This is a really strange prompt for me; when you consider … Continued