Saffron Buns

posted in: Food, News | 0

I’ve put the recipe for these little beauties on my Devon life blog and now I’m having a few days off. I hope you have a great Easter, I’ll speak to you again after the holiday.  

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Time

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The more I journey through life, the more I wonder. At the moment, I wonder how I ever found the time to go to work. Over the last few days, I have actually got some writing done but not as … Continued

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Memories

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I was in a charity shop last week (you’d probably call it a thrift store in the U.S.) and spotted this piece of Vinyl history, I remember buying it when it first came out and playing it until it got … Continued

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Updates

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There’s been a lot going on here over the weekend. I finished my edit of “The Rocks of Aserol” and sent it off to my editor, It ended up about 2000 words longer after I had finished the edit and … Continued

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Normal Service

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As I said before it’s been a busy week so far but I have been trying to keep up with the writing. Now that I’ve had my hospital appointment (and it all went well, sedation is a wonderful thing!) I … Continued

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A busy week in prospect

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There may be a short delay in posting as this week is promising to be a busy one, with a hospital visit for me and various other things going on. I’ll get back to you as soon as I can.

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4 Star

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I found another review of Ribbonworld online, this one for the paperback. I don’t know if it was from a purchase or one of the freebies that I have been leaving in coffee shops. Either way here is a screenshot. … Continued

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